FREEZE DRYER LIO

CE marked device designed for dehydration of agri-food products

Freeze-drying, aka lyophilization, is a process in which water in the form of ice under low pressure is removed from a material by sublimation. This process has found many applications for the production of high quality food and pharmaceuticals.

The primary purpose of freeze drying is to extend the shelf-life of the food and other compounds while maintaining the quality.

Details

Freeze drying or lyophilization.

More questions?

Write to us at info@exeat.si

freeze dryer LIO

We produce 4 different sizes of freeze dryer: LIO 40, LIO 70; LIO 140 and LIO 280.

We also offer two types of Freeze dryers, depending on the needs of buyers:
– LIO and
– LIO Pro.

LIO Pro, the enhanced version of LIO, is designed for professionals and businesses seeking advanced capabilities.

We also offer custom size orders for freeze dryers. For more info, contact us on info@exeat.si.

LIO Pro addtional equipment

LIO Pro additional equipment:
● Heavy duty levelling wheels
● Oil pump protection
● Stainless steel housing
● Vacuum control function
● Shelf with requested numbers of trays (candies, cannabis flower,…)
● Trays
● Fast defrost
● Drain control
● Pressure building control

 

freeze dryer LIO tray and tray unit
freeze dried fruits vegetables
freeze dried fruits

We have redisigned our freeze dryer

freeze dryer LIO

CE CERTIFIED, EU MADE

ENERGY EFFICIENT

LOW MACHINE COST

EASY TO USE

AUTO AND MANUAL CONTROL

24/7 TECHNICAL SUPPORT

Download Exeat LIO brochure

CHOOSING THE BEST MODEL FOR YOUR NEEDS

FREEZE DRYER lio 40

For home use, occasional use and for start-up companies who do not freeze dry big quantites; condenser capacity 3 kg/24 h.

FREEZE DRYER lio 80

For moderate use or mid-sized families and for start up companies who do not freeze dry big quantites; condenser capacity 5 kg/24 h.

FREEZE DRYER lio 140

For heavy use, larger families, or small businesses; condenser capacity 12 kg/24 h.

 

FREEZE DRYER lio 280

For companie with significant quantities, ideal for large-scale operations; condenser capacity 25 kg/24 h.

WHAT WILL THE FREEZE DRYER BE USED FOR?

FOOD SERVICE

SUGGESTED ADDTITIONAL EQUIPMENT:

UNIVERSITIES, LABS

SUGGESTED ADDTITIONAL EQUIPMENT:

GROWERS

SUGGESTED ADDTITIONAL EQUIPMENT:

GROWERS

SUGGESTED ADDTITIONAL EQUIPMENT:

PET FOOD

SUGGESTED ADDTITIONAL EQUIPMENT:

SNACKS AND SWEETS

SUGGESTED ADDTITIONAL EQUIPMENT:

TECHNICAL SPECIFICATIONS

lio technical specifications

DESCRIPTION

Freeze drying takes advantage of the scientific principle of sublimation: the direct transition of a body from the solid state to the gaseous state.

LIO freeze dryers remove ice from a frozen body (most of the time food) and change it to water vapour to get a completely dry result. Thanks to the sublimation technique, the food retains much of its original texture, flavour, and all of its nutritional elements when rehydrated.
LIO freeze dryers represent an advanced process of dehydration. Easy to use and with a reliable technology, it ensures high production capacities.

MAINTENANCE

For maintenance, please follow the instruction manual.

WARRANTY

Warranty:
two years on machine, 1 year on Vacuum pump.

WHY CHOOSE US

‘’Small enough to care, big enough to deliver.’’

 

● CE certified, design and produced in EU
● Fully washable shelf
● Huge condensate trap
● Small footprint
● Oil pump integrated in dryer housing
● Small connection power – high efficient freeze dryer
● 4,5 inch Touch screen
● Manual and automatic control
● White labelling
● Recipe management (17 slots for recipes; LIO Home comes with some presaved recipes
● Customer support
● Verified suppliers
● USB port for connection of the unit
● Refrigerant: R290 with low environmental impact
● Warranty: one year for dryer and one year for the pump

 

dO YOU HAVE MORE QUESTIONS?

Contact us and our team will get back to you soon!

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