Capturing freshness
Redefining freeze drying — for homes, startups, and growing businesses.
INNOVATIVE
SUSTAINABLE
EU MADE
WHAT IS FREEZE DRYING
Freeze drying also called lyophilization is a sophisticated process that removes water from a product without ever letting it pass through a liquid phase.
First, the product is frozen; then under vacuum, the ice sublimates—turning directly into vapor. This occurs in three key phases: freezing, primary drying (sublimation), and secondary drying (desorption).
Because the water’s removed gently, your food or botanicals retain much of their original texture, flavor, and nutritional value—even after rehydration. Say goodbye to water damage and hello to long-lasting, high-quality results.
hAPPY CUSTOMERS
WHICH LIO TO CHOOSE
LIO 15
A compact, reliable freeze dryer designed for home users and small creators who want professional lyophilization results in a minimal footprint.
LIO 40
A versatile mid-size freeze dryer built for enthusiasts, small businesses, and laboratories needing flexible tray capacity and dependable daily output.
LIO 70
A powerful, high-efficiency freeze dryer ideal for R&D teams and growing producers seeking greater capacity without sacrificing space or energy efficiency.
LIO 140
A robust, production-ready freeze dryer engineered for specialized food, pharma, and botanical applications requiring consistent performance.
LIO 280
An industrial-scale freeze dryer designed for serious producers and laboratories that need maximum capacity, precision, and reliability for high-volume processing.
WHICH LIO TO CHOOSE
LIO 15
A compact, reliable freeze dryer designed for home users and small creators who want professional lyophilization results in a minimal footprint.
LIO 40
A versatile mid-size freeze dryer built for enthusiasts, small businesses, and laboratories needing flexible tray capacity and dependable daily output.
LIO 70
A powerful, high-efficiency freeze dryer ideal for R&D teams and growing producers seeking greater capacity without sacrificing space or energy efficiency.
LIO 140
A robust, production-ready freeze dryer engineered for specialized food, pharma, and botanical applications requiring consistent performance.
LIO 280
An industrial-scale freeze dryer designed for serious producers and laboratories that need maximum capacity, precision, and reliability for high-volume processing.
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