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Capturing freshness

Redefining freeze drying — for homes, startups, and growing businesses.

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WHAT IS FREEZE DRYING

Freeze drying also called lyophilization is a sophisticated process that removes water from a product without ever letting it pass through a liquid phase.
First, the product is frozen; then under vacuum, the ice sublimates—turning directly into vapor. This occurs in three key phases: freezing, primary drying (sublimation), and secondary drying (desorption).

Because the water’s removed gently, your food or botanicals retain much of their original texture, flavor, and nutritional value—even after rehydration. Say goodbye to water damage and hello to long-lasting, high-quality results.

hAPPY CUSTOMERS

If you live in Europe and are considering to buy a freeze dryer, this is the company to go with. Support European design and build. Clear personal communication and very helpfull when needed. 6 months in with my LIO 40 and very pleased with the purchase.

Andrei

home user

As a business owner growing and processing apples, investing in the LIO 70 freeze dryer was one of the best decisions we’ve made. The flavor, color, and aroma stay the same. Freeze dryer works as promised and support from the Exeat team has been great – replaying fast and helping us a lot at the beginning to find the perfect recipes.

Sandra

Small business owner

Dan Virgillito

Interior Designer