FREEZE DRYER LIO
CE marked device designed for dehydration of agri-food products
Freeze-drying, aka lyophilization, is a process in which water in the form of ice under low pressure is removed from a material by sublimation. This process has found many applications for the production of high quality food and pharmaceuticals.
The primary purpose of freeze drying is to extend the shelf-life of the food and other compounds while maintaining the quality.
Details
Freeze drying or lyophilization.
More questions?
Write to us at info@exeat.si
We produce 4 different sizes of freeze dryer: LIO 40, LIO 70; LIO 140 and LIO 280.
We also offer two types of Freeze dryers, depending on the needs of buyers:
– LIO and
– LIO Pro.
LIO Pro, the enhanced version of LIO, is designed for professionals and businesses seeking advanced capabilities.
We also offer custom size orders for freeze dryers. For more info, contact us on info@exeat.si.
LIO Pro addtional equipment
LIO Pro additional equipment:
● Heavy duty levelling wheels
● Oil pump protection
● Stainless steel housing
● Vacuum control function
● Shelf with requested numbers of trays (candies, cannabis flower,…)
● Trays
● Fast defrost
● Drain control
● Pressure building control
Redesign of LIO coming in
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HOW WILL OUR NEW MODELS OF FREEZE DRYERS LOOK LIKE?
WHY REDESIGN
● easier to install
● pump protection
● smaller window for smaller energy losses
WE STRIVE FOR EXCELLENCE
CE CERTIFIED, EU MADE
ENERGY EFFICIENT
LOW MACHINE COST
EASY TO USE
AUTO AND MANUAL CONTROL
24/7 TECHNICAL SUPPORT
Download Exeat LIO brochure
GALLERY
feeze dryer LIO40
feeze dryer LIO40
feeze dryer LIO40
feeze dryer LIO40
feeze dryer LIO40
feeze dryer LIO40
3
CHOOSING THE BEST MODEL FOR YOUR NEEDS
For home use, occasional use and for start-up companies who do not freeze dry big quantites; condenser capacity 3 kg/24 h.
For moderate use or mid-sized families and for start up companies who do not freeze dry big quantites; condenser capacity 5 kg/24 h.
For heavy use, larger families, or small businesses; condenser capacity 12 kg/24 h.
For companie with significant quantities, ideal for large-scale operations; condenser capacity 25 kg/24 h.
WHAT WILL THE FREEZE DRYER BE USED FOR?
FOOD SERVICE
SUGGESTED ADDTITIONAL EQUIPMENT:
UNIVERSITIES, LABS
SUGGESTED ADDTITIONAL EQUIPMENT:
GROWERS
SUGGESTED ADDTITIONAL EQUIPMENT:
GROWERS
SUGGESTED ADDTITIONAL EQUIPMENT:
PET FOOD
SUGGESTED ADDTITIONAL EQUIPMENT:
SNACKS AND SWEETS
SUGGESTED ADDTITIONAL EQUIPMENT:
TECHNICAL SPECIFICATIONS
DESCRIPTION
Freeze drying takes advantage of the scientific principle of sublimation: the direct transition of a body from the solid state to the gaseous state.
LIO freeze dryers remove ice from a frozen body (most of the time food) and change it to water vapour to get a completely dry result. Thanks to the sublimation technique, the food retains much of its original texture, flavour, and all of its nutritional elements when rehydrated.
LIO freeze dryers represent an advanced process of dehydration. Easy to use and with a reliable technology, it ensures high production capacities.
MAINTENANCE
For maintenance, please follow the instruction manual.
WARRANTY
Warranty:
two years on machine, 1 year on Vacuum pump.
WHY CHOOSE US
‘’Small enough to care, big enough to deliver.’’
● CE certified, design and produced in EU
● Fully washable shelf
● Huge condensate trap
● Small footprint
● Oil pump integrated in dryer housing
● Small connection power – high efficient freeze dryer
● 4,5 inch Touch screen
● Manual and automatic control
● White labelling
● Recipe management (17 slots for recipes; LIO Home comes with some presaved recipes
● Customer support
● Verified suppliers
● USB port for connection of the unit
● Refrigerant: R290 with low environmental impact
● Warranty: one year for dryer and one year for the pump
dO YOU HAVE MORE QUESTIONS?
Contact us and our team will get back to you soon!